Tempeh Pad Thai
Ingredients:
Instructions
Cooking time: Time 30 mins
Serves: 2-3
1. Prep the noodles: Cook according to package instructions until just tender, then rinse in cold water and set aside.
2. Marinate the tempeh: Toss cubes in tamari, maple syrup, and sesame oil. Let sit for 10 minutes.
3. Wok it up: Heat your wok over high heat. Add oil, then add the tempeh. Stir-fry 4–5 minutes until golden on all sides. Remove and set aside.
4. Veggie time: In the same wok, add a touch more oil if needed. Toss in garlic, pepper, carrot, and broccoli. Stir-fry for 2–3 minutes until just tender but still vibrant.
5. Bring it together: Add noodles, sauce, tempeh, and bean sprouts to the wok. Toss quickly so everything is coated and glossy
6. Top & Serve: Sprinkle with peanuts and coriander. Serve with lime wedges for that fresh zing.
Traditional Tempeh200g
Our staple best selling traditional tempeh block is made from organic soy beans. This is a nutrient dense protein perfect for quick and easy meals.
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