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Traditional Tempeh in Spicy BBQ Sauce

Traditional Tempeh in Spicy BBQ Sauce

Marinated in our sweet, spicy, and tangy homemade BBQ sauce, this pre-cooked tempeh block is ready to heat and eat. Just toss it in a pan and serve with a carb & some veggies.

Tempeh in Spicy BBQ Sauce
  • Traditional Tempeh
  • Chickpea Tempeh
  • Build A Box
  • Tempeh in Soy Maple Sauce

Please note: Tempeh lasts 3-5 days refrigerated and up to 6 months in the freezer 🧊

Quantity(Note: Tempeh lasts 1 week refrigerated & 6 months frozen)

Ingredients / Allergens

Our tempeh is 100% vegan, nut free & gluten free.

Shipping & Delivery

Please allow 3-5 days for order processing, but rest assured, we’ll do everything we can to get your order to you as quickly as possible.

We deliver to most locations across the country; however, there are a few areas we can’t reach. If your location is one of them, we’ll let you know right away.

Additional FAQ’s

How To Cook

How to Cook:

Our pre-marinated tempeh is already cooked and packed with flavour—just heat & eat!

Pan, oven, or microwave—whatever works for you.

Want to take it up a notch?

Throw it into a stir-fry or Buddha bowl for a quick, delicious, high-protein meal that’s ready in minutes.

Flavour & Texture Profile

Tempeh on its own has a mild, nutty flavour with earthy undertones.

Our Spicy BBQ Tempeh turns up the volume—sweet, tangy, umami-rich, with a bold spicy kick.

It holds its shape, crisps up beautifully, and adds a hearty, satisfying bite to any dish.

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Storage Instructions

Our marinated tempeh lasts up to 3 months in the fridge. Want to keep it longer? Just freeze it—it’ll stay good for up to 6 months. To defrost, simply transfer it into your fridge for a few hours. Please note: For best taste & texture results, it's recommended to cook the tempeh within 24 hours of it defrosting.

Fermentation

Tempeh is a naturally fermented food—and that’s where the magic happens. During fermentation, a living culture called mycelium (from the fungi family) grows through the beans, binding them together into a firm, white block of plant-based protein. This ancient process doesn’t just hold things together—it transforms them. Fermentation breaks down the beans, making them easier to digest and enhancing their nutritional value. The result? A gut-friendly superfood packed with probiotics & prebiotics, natural enzymes, and a subtle earthy flavour.

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Traditional Tempeh in Spicy BBQ Sauce

Fiery Flavour Fusion

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Tempwhat???

Tempeh (pronounced: Temp–ay)
is an ancient Indonesian super-food that's been cherished for Centuries. It's similar to tofu but 10 times more nutritious—literally. Fry it up in your favourite sauce for a delicious protein packed meal!

As seen in
As seen in...
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Customers are raving!
Rated 4.9 based on 100+ reviews
Sharon K.
Verified Customer

I am in love with this tempeh. Everything about it makes my tongue twirl & my belly sing. Thank God for Holy Plantz. This food is as holy as it gets.

Barry M.
Verified Customer

This tempeh is on another level. Holy Plantz isn’t just food—it’s a spiritual experience. Every bite teleports me into another universe & leaves my gut thanking me!

Sharon K.
Verified Customer

I am in love with this tempeh. Everything about it makes my tongue twirl & my belly sing. Thank God for Holy Plantz. This food is as holy as it gets.

Barry M.
Verified Customer

This tempeh is on another level. Holy Plantz isn’t just food—it’s a spiritual experience. Every bite teleports me into another universe & leaves my gut thanking me!

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

protein powerhouse

fibre fueled

fibre fueled

fibre fueled

fibre fueled

fibre fueled

fibre fueled

fibre fueled

fibre fueled

fibre fueled

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

organic non-gmo

Tempeh Vs Tofu

Find out why tempeh trumps tofu in everything to do with health & nutrition

Tofu

Protein (per 100g)

16g

20g

Fermented

Fibre (per 100g)

3g 😥

8g

Nutrient Absorption

10 x more than tofu

Easy to cook

Taste/Texture

Neutral taste Soft texture

Nutty Taste Firm texture

Groovy Packaging

Gut Friendly Recipes

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    1. Prep the noodles: Cook according to package instructions until just tender, then rinse in cold water and set aside. 2. Marinate the tempeh: Toss cubes in tamari, maple syrup,...

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Tempeh is a Flavor Sponge!

Tempeh absorbs the flavors of any marinade or sauce you throw its way, making it super versatile for all kinds of dishes—from stir-fries to tacos!

Tempeb is alive!

Tempeh is a living food thanks to the magical fermentation process powered by mycelium (aka natures super fungus)

Tempeh has ancient origins

Tempeh dates back over 300 years to Indonesia in a small village in Western Java. It still remains a staple in Indonesian cuisine.

Fun Factzzz!

Traditionally made from soybeans, tempeh can be crafted from almost anything! Check out our chickpea tempeh for a heartier bite!