Natanel’s journey with tempeh didn’t start in a trendy health store—it began during a personal transformation.

During his time as a lone soldier in the IDF, he discovered the power of plant-based nutrition to restore energy, clarity, and overall well-being. Among all the foods he discovered, one stood out—tempeh. It wasn’t just packed with nutrients; it had a rich, satisfying taste, a hearty texture, and the kind of versatility that made it his daily go-to fuel.

But Natanel wasn’t content just eating tempeh—he became obsessed with understanding it. That passion took him all the way to Indonesia, the ancestral home of tempeh. There, he trained with local tempeh masters, learning the traditional art of fermentation.