Prep the tempeh
Cut the Holy Plantz chickpea tempeh into ~2 cm cubes. Place in a steamer basket over simmering water and steam for 15 minutes to soften.

Blend base ingredients
In a food processor, combine steamed tempeh, tahini, lemon juice, garlic, and salt. Process until it forms a thick, grainy paste.

Adjust texture
With the motor running, slowly drizzle in cold water until the hummus becomes smooth and creamy. Scrape down the sides as needed.

Finish with olive oil
Add olive oil and blend briefly until fully incorporated.

Taste and tweak
Adjust seasoning—add more lemon for brightness, salt for balance, or water for silkiness.

Serve
Spoon into a shallow bowl, swirl with the back of a spoon, drizzle with olive oil, and garnish as desired. Enjoy with warm pita, fresh vegetables, or as a spread.