Garlic Tempeh Fries with Chipotle Aioli
Golden, herby tempeh fries — oven-baked, protein-packed, and made for guilt-free snacking anytime.
Ingredients:
Instructions
Cooking time: Time 30 min
Serves: 2
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Marinate the Tempeh
In a bowl, whisk together tamari, olive oil, vinegar, maple syrup, smoked paprika, garlic powder, and pepper. Toss tempeh fries in marinade until well coated. Let sit for 15–20 minutes (or overnight for deeper flavor). -
Bake or Fry
Bake: Preheat oven to 220°C (425°F). Arrange fries on a parchment-lined tray in a single layer. Bake for 20–25 minutes, flipping halfway, until golden and crisp. Air-Fry: Preheat to 200°C (400°F). Cook fries in a single layer (work in batches if needed) for 12–15 minutes, shaking halfway, until crisp and browned. -
Make the Aioli
Drain soaked cashews. In a blender, combine cashews, water, lemon juice, salt, maple syrup, and chipotle powder. Blend until smooth and creamy. Adjust seasoning as needed. -
Finish & Serve
Toss hot fries with parsley and flaky salt. Serve in a fry carton with smoky cashew aioli for dipping.
Traditional Tempeh200g
Our staple best selling traditional tempeh block is made from organic soy beans. This is a nutrient dense protein perfect for quick and easy meals.
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