Tempeh (pronounced: Temp–ay)
is an ancient Indonesian super-food that's been cherished for Centuries. It's similar to tofu but 10 times more nutritious—literally. Fry it up in your favourite sauce for a delicious protein packed meal!








Mix & Match your favourite products
Please note: Tempeh lasts 3-5 days refrigerated and up to 6 months in the freezer 🧊
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vegan
organic
non-gmo
protein powerhouse
fibre fuelled
vegan
organic
non-gmo
protein powerhouse
fibre fuelled
vegan
organic
non-gmo
protein powerhouse
fibre fuelled
vegan
organic
non-gmo
protein powerhouse
fibre fuelled
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
protein powerhouse
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
organic non-gmo
Tempeh Vs Tofu
Find out why tempeh trumps tofu in everything to do with health & nutrition
![]() Tofu
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Protein (per 100g) |
16g |
20g |
Fermented |
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Fibre (per 100g) |
3g 😥 |
8g |
Nutrient Absorption |
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10 x more than tofu |
Easy to cook |
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Taste/Texture |
Neutral taste Soft texture |
Nutty Taste Firm texture |
Groovy Packaging |
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