Best Seller 🔥

20g Protein!

Traditional Tempeh Free Block

Our staple best selling traditional tempeh block is made from organic soy beans. This is a nutrient dense protein perfect for quick and easy meals.

Pickup

Jerusalem (Thu/Fri)

Delivery

Delivered fresh every
Thursday 13:30-21:30

Nutrition Facts

Ingredients / Allergens

Organic Soy Beans
Rhizipous Culture
Apple Cider Vinegar & Filtered Water

Our tempeh is 100% vegan, nut free & gluten free.

Shipping & Delivery

Please allow 3-5 days for order processing, but rest assured, we’ll do everything we can to get your order to you as quickly as possible.

We deliver to most locations across the country; however, there are a few areas we can’t reach. If your location is one of them, we’ll let you know right away.

Kosher Certificate

Additional FAQ’s

How To Cook

Tempeh is super versatile—fry it, bake it, grill it, or crumble it into any dish. It absorbs flavour like a sponge, so season or marinate it well and you’re good to go. Quick Tips:

• Fry: Heat oil in a pan, cook on high until golden and crispy. Add onions, garlic, spices or your favourite sauce for extra depth. 

• Bake: Coat in marinade, bake at 200°C for 20–25 mins—don’t skimp on sauce! 

• Grill: Skewer it, brush with oil and brush the tempeh with BBQ sauce whilst it grills for 2-3 mins per side. 

• Blend: Steam, then blend with garlic, lemon, tahini & cumin for a creamy dip.

Flavour & Texture Profile

Tempeh has a mild, nutty flavour with earthy undertones—perfect for soaking up marinades, spices, and sauces.Its texture is firm and meatier than its tofu counterpart, making it a great choice for stir-fries, sandwiches, salads, or the grill. It holds its shape, crisps up beautifully, and adds a satisfying bite to any dish.

Quick tip: If your tempeh has been frozen for more than 3 months, it may develop a deeper, more fermented flavour. Some people love that rich umami kick—but if you prefer a milder, more neutral taste, just steam the tempeh for about 15 minutes before cooking. It helps mellow out the flavour and gets it ready to soak up whatever seasonings you throw at it.

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Storage Instructions

Tempeh stays fresh in the fridge for 5–7 days. Want it to last longer? Freeze it and tempeh keeps beautifully for up to 6 months. To defrost, just let it thaw on the counter or in the fridge. It softens within a couple of hours. For best flavour and texture, use shortly after defrosting. Busy life hack: Cut your tempeh into cubes and freeze right away. Then just toss the frozen cubes straight into a hot pan—no prep, no wait, just golden, crispy goodness in minutes.

Fermentation

Tempeh is a naturally fermented food—and that’s where the magic happens. During fermentation, a living culture called mycelium (from the fungi family) grows through the beans, binding them together into a firm, white block of plant-based protein. This ancient process doesn’t just hold things together—it transforms them. Fermentation breaks down the beans, making them easier to digest and enhancing their nutritional value. The result? A gut-friendly superfood packed with probiotics & prebiotics, natural enzymes, and a subtle earthy flavour.

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Traditional Tempeh Free Block

Organic Soy Beans

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Tempwhat???

Tempeh (pronounced: Temp–ay)
is an ancient Indonesian super-food that's been cherished for Centuries. It's similar to tofu but 10 times more nutritious—literally. Fry it up in your favourite sauce for a delicious protein packed meal!

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Customers are raving!

Rated 4.9 based on 100+ reviews

Sharon K.

Verified Customer

I am in love with this tempeh. Everything about it makes my tongue twirl & my belly sing. Thank God for Holy Plantz. This food is as holy as it gets.

Barry M.

Verified Customer

This tempeh is on another level. Holy Plantz isn’t just food—it’s a spiritual experience. Every bite teleports me into another universe & leaves my gut thanking me!

Sharon K.

Verified Customer

I am in love with this tempeh. Everything about it makes my tongue twirl & my belly sing. Thank God for Holy Plantz. This food is as holy as it gets.

Barry M.

Verified Customer

This tempeh is on another level. Holy Plantz isn’t just food—it’s a spiritual experience. Every bite teleports me into another universe & leaves my gut thanking me!

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

vegan

organic

non-gmo

protein powerhouse

fibre fuelled

protein powerhouse

fibre fueled

organic non-gmo

Tempeh Vs Tofu

Find out why tempeh trumps tofu in everything to do with health & nutrition

	Tofu
Protein (per 100g)	16g	20g
Fermented
Fibre (per 100g)	3g 😥	8g
Nutrient Absorption		10 x more than tofu
Easy to cook
Taste/Texture	Neutral taste Soft texture	Nutty Taste Firm texture
Groovy Packaging

Gut Friendly Recipes

Discover More Recipes →

Pomegranate Tempeh & Roasted Brussels Sprouts

Time 35-40 mins / Serves 3-4
Tangy and festive. Crispy tempeh & caramelized veggies tossed & glazed, finished with pomegranate & lemon zest. Perfect for Rosh Ha'Shana!

Pomegranate Tempeh & Roasted Brussels Sprouts

Time 35-40 mins / Serves 3-4
Tangy and festive. Crispy tempeh & caramelized veggies tossed & glazed, finished with pomegranate & lemon zest. Perfect for Rosh Ha'Shana!

Make This Dish
Hot Buffalo Tempeh Burger

20 min / Serves 2
A super easy 7 step tempeh burger that will blow ya socks off and it's packed full of protein!

Hot Buffalo Tempeh Burger

20 min / Serves 2
A super easy 7 step tempeh burger that will blow ya socks off and it's packed full of protein!

Make This Dish
Quick Tempeh Summer Rolls

Time 20 mins / Serves 2
Fresh, crunchy, creamy, spicy - these Holy Plantz summer rolls are packed with crispy tempeh and loads of fresh veggies.

Quick Tempeh Summer Rolls

Time 20 mins / Serves 2
Fresh, crunchy, creamy, spicy - these Holy Plantz summer rolls are packed with crispy tempeh and loads of fresh veggies.

Make This Dish
Gochujang Tempeh "Wingz"

Time 40 mins / Serves 4
Crispy, spicy, sticky tempeh wings coated in a bold gochujang marinade and crunchy panko breadcrumbs.

Gochujang Tempeh "Wingz"

Time 40 mins / Serves 4
Crispy, spicy, sticky tempeh wings coated in a bold gochujang marinade and crunchy panko breadcrumbs.

Make This Dish