Hot Buffalo Tempeh Burger
A super easy 7 step tempeh burger that will blow ya socks off and it's packed full of protein!
Ingredients:
Instructions
Cooking time: 20 min
Serves: 2
-
Cut the Tempeh
Start by cutting the tempeh into a slab or burger shape. -
Make the Sauce
Whisk together the water, flour & 1tbsp of hot sauce until a batter is formed. -
The Oats...
Get your oats in a separate bowl with the salt and pepper. -
Coat your Tempeh
Coat your tempeh in the wet batter and then fully coat it in the oats. -
Bake
Add the tempeh to a baking tray and spray with cooking oil, add to the oven or air fryer for 10-12 at 230C or until golden and crispy. -
Sauce Up!
Once cooked, toss them in the remainder of the buffalo sauce until coated. -
Serve
Toast your burger bun, top with lettuce, the buffalo tempeh, the pickles, and cover the lid of the bun in mayo and enjoy!
Traditional Tempeh200g
Our staple best selling traditional tempeh block is made from organic soy beans. This is a nutrient dense protein perfect for quick and easy meals.
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- VIP access to limited - edition launches
- Change up your flavours whenever
- Skip or cancel delivery anytime
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