Marinate the Tempeh
In a bowl, whisk together tamari, olive oil, vinegar, maple syrup, smoked paprika, garlic powder, and pepper. Toss tempeh fries in marinade until well coated. Let sit for 15-20 minutes (or overnight for deeper flavor).

Bake or Fry
Bake: Preheat oven to 220°C (425°F). Arrange fries on a parchment-lined tray in a single layer. Bake for 20-25 minutes, flipping halfway, until golden and crisp.         Air-Fry: Preheat to 200°C (400°F). Cook fries in a single layer (work in batches if needed) for 12-15 minutes, shaking halfway, until crisp and browned.

Make the Aioli
Drain soaked cashews. In a blender, combine cashews, water, lemon juice, salt, maple syrup, and chipotle powder. Blend until smooth and creamy. Adjust seasoning as needed.

Finish & Serve
Toss hot fries with parsley and flaky salt. Serve in a fry carton with smoky cashew aioli for dipping.